Nancy Spiller Speaks
Nancy Spiller’s first novel, Entertaining Disasters: A Novel (with recipes), uses an unnamed food writer living in Glendale as the narrator. The novel deals with suburban craziness in the 1950s/’60s, dinner parties and family. Spiller met for lunch in Malibu with Ex/Urb’s Victoria Clayton to discuss all this — plus writing, dog bites, making soup without uniformly cut carrots and Nancy’s junk mail art.
Ex/Urb: Los Angeles Magazine gave Entertaining Disasters a great review. What other responses have you received?
Spiller: To be frank, I had never looked to Los Angeles magazine for book reviews. The length that it went on for was just phenomenal. A lot of other magazines reviewed the book too.
One thing that was suggested was that the women’s magazines were taking a lead from Oprah, giving people something of value along with everything else that goes on with the show. It was sort of like it made sense that the women’s magazines would take the lead in regards to suggesting some good books for women to read.
Ex/Urb: Deeper books?
Spiller: Yeah. Because my publisher and I consider it literary fiction and a serious undertaking of some contemporary concerns and also of suburban life in the 1950s and ’60s. But I know certain people tend to have this need to label things. And when it’s women’s writing, it’s often “chick lit” and I think all women should rise up and take exception with this.

Entertaining Disasters: a novel (with recipes) by Nancy Spiller
Ex/Urb: Do you think the success of Eat, Pray, Love sent people searching for other food books?
Spiller: Well, you know there is a growing market for food-oriented writing. One of the reasons people are drawn to this is that we are getting more disconnected in the world we live and more alienated from ourselves and each other. I think food is so intimate and it’s a daily necessity. There’s just no getting away from it, it’s something you’re taking inside yourself. It’s sensual. It’s something you can discuss with other people. Craig Claiborne’s A Feast Made For Laughter, dealt with his troubled childhood, his homosexuality and his career in food writing. For him growing up in the South, food was something they could talk about when they couldn’t talk about anything else. There were sexual things they couldn’t talk about in the context of his family. You know, food is on par with that but it’s an acceptable subject. We’ve gotten alienated and disassociated from sex because that has been so exploited and so commercialized. Food is something we’re drawn to. It’s undeniably something we need to exist and it’s a topic we can share and discuss.
Ex/Urb: Is this a good thing that we can talk about food at least?
Spiller: I think it’s a good thing because it’s also a way back into some spiritual things we’ve gotten away from. It’s tapping emotions. There’s a whole psychology that says our earliest memories are often connected to food just because of the wiring of the brain. The memory spot is also connected to the emotion spot and that’s also where our food memories imprint. Smell is a big part of food…we can’t avoid having that penetrate us and be poignant on a variety of levels. In lieu of everything else we’ve lost touch, food brings us back to all of those things fairly immediately with just what we have in front of us on the plate and what we choose to eat and what we choose to put in our bodies.
Ex/Urb: What do you tell people your book is about?
Spiller: There was an elderly gentlemen at one of the readings in Northern California who sat in the back and the last question of the Q&A session he raised his hand and asked, “What is your book about?” My instant response was to be a good girl and answer him. I said, “To enjoy life.” And then afterward I thought, well, he didn’t buy the book, maybe I shouldn’t have answered him. Maybe I should’ve said, “You buy the book and tell me.”
Ex/Urb: I know you’re also an artist. I always wonder about people who explain their own art or their own writing. Some people do this, some don’t. How do you feel? Do you think explaining is a good thing?
Spiller: I think people should read the book and take from it what they choose to take from it. I think it offers a variety of things on a variety of levels and I think it’s something that needs to be read and experienced. I noticed a couple of things on blogs from these women who review books regularly. One in particular I remember seemed to be disappointed that there wasn’t more of a plot. I think there’s enough plot to move it along and hold it together. But if the books she’s used to reading these days are heavily plotted. That’s not the sort of book this is.
Ex/Urb: Some authors don’t even read their reviews. You seem to be aware of them and you’re really mature and brave about dealing with them.
Spiller: Well, it helped that Ariel Swartley [in Los Angeles Magazine] spent so much time with it and got it to the extent that she did. I think for the bloggers, though, it’s easier to summarize a plot rather than understand a book. And it just seems like they’re cranking out so much copy.
Ex/Urb: Well, there definitely is a plot to your book. And some of the greatest books have absolutely no plot, anyhow.
Spiller: Of course. Some of my favorite books are books without plots.
Ex/Urb: What are your favorite books?
Spiller: Most recently my favorite authors include Nobokov and Flannery O’Connor. I like Speak, Memory by Nobokov. I have a wide reading interest, which I think is a good thing for anybody. I try to read the best. I try to read quality writers. I have no interest in escapist fiction. I even have a hard time sitting still for some movies that are just entertainment. I feel like if I’m going to do this, I want it to be the highest quality I can come across whether it’s nonfiction or fiction. Sometimes I don’t even read, though. I listen to books.
I download whole books. I jogged my way through Viktor Frankl’s Man’s Search for Meaning. And it was well worth it. The podcast of the New Yorker fiction is fabulous too. I also download Michael Silverblatt’s Bookwork, which I rarely got a chance to listen to on the radio, but now that it’s on podcast form I can. Studio 360? Do you know that one? It’s with Kurt Andersen. It’s a cultural show. It’s set in New York but he’s been going all over. In fact, he’s in Southern California now for a few months. It’s a wonderful collection of artists, writers, filmmakers and actors.
One of the Flannery O’Connor books I just read was Mystery and Manners, which is a collection of her lectures and writings about writing. It’s really wonderful. And a writing book I downloaded, that I would not have sat down and read but I could listen to in my comings and goings, is Stephen King’s On Writing. It’s great. I’m not a Stephen King fan at all but I thought what he had to say about writing was interesting.
Ex/Urb: Tell me how you started out.
Spiller: I’ve been writing and making art since I was a kid. As a kid, it was mostly drawing and painting a little bit. Just sort of capturing the world around me and with writing it was sort of the same thing. The only scholarship I ever got was to the San Francisco Academy of Art right when I got out of high school. That was for the summer. And then I went to San Francisco State. I got myself into the English Department because I didn’t have the resources to go off and study art for four years. So I pursued English and creative writing. I was in San Francisco at a time when Rolling Stone was there. I happened to make the acquaintance of some good people who were at Rolling Stone who were role models for me as far as their writing went. It was Tim Cahill, Joe Klein and David Felton. I started socializing with that whole group. Of course, they did more than music writing. They were doing a wide range of cultural topics, popular culture and all that. I was able to put some of that stuff into practice in school and when I got out I started freelancing. My first published story was in Mother Jones magazine about The Gong Show. At that time, The Gong Show was signifying the demise of Western Civilization. Or so we all thought. Little did we know it was harkening the dawn of reality TV.
I eventually went to New York and I was freelancing there and struggling to survive. I did some work for places like the Washington Post style section. This was the late 1970s. I was always a generalist, which I always have been. That’s been one of my problems, the specialization of everything and what you can write about. I just find it too limiting. Then I came back and was a feature writer at the San Jose Mercury News. I was able to pursue a bunch of Gonzo stories. I was a singer in a garage band, I rode on a cattle drive, I went to truck driving school and drove a big rig on a run up to Washington.
Then I met my darling husband, who had custody of two boys. I became stepmom. He was in television and so we came to Los Angeles in pursuit of his television work. I got on at the Los Angeles Herald-Examiner and that’s when the forces that were trying to push specializing went to work. I got hired as a television writer. I have an interest in television, but also a lot of other things.
The Herald-Examiner was kind of scrappy. The staff was great but the management was awful. Everyday you came to work and the paper was going to die any minute. That was back in the late 1980s. Then it did. The dreariness of all of it was overwhelming. I was like one of the first canaries in the coal mine. I just fainted at the prospect of this apparently dying industry.
After a while entertainment journalism got boring too. For a while I was an editor at an entertainment news services for the Los Angeles Times syndicate. I thought I’d try editing and go that route. But I quickly discovered that I needed to be a writer; editing wasn’t for me.
So I started to pursue fiction. And food writing. I turned away from the entertainment. I started some food writing by doing humorous essays for the Los Angeles Times magazine.
Ex/Urb: Did you always have an interest in food?
Spiller: Well, where I grew up in the San Francisco suburbs, everybody had gardens. In San Francisco everyone is very into food. There are a lot of Italians and French there and they brought their interest in food with them. I was always into food and cooking. I grew up with the food section of the San Francisco Chronicle, which is great.
My mother had a French background too. Just as the mother is described in the book, my mother was using fresh garlic, making her own vinaigrette, where everybody else was buying bottled dressing and was scared by fresh garlic.
Ex/Urb: For suburban 1950s that was pretty cutting edge?
Spiller: Yes. And she was doing homemade noodles and fresh soup that didn’t have the uniformly cut little squares of carrots so we thought it was just part of her craziness.
Ex/Urb: I ended up making soup after reading that part of your book and it made me worried about my vegetables. So I just pureed the soup. I guess I’m not a very exact cook, either.
Spiller: Really? Well, it’s not healthy to be an extremely exact cook! I think pureeing is a fine way to go if you want to eliminate all those worries. I don’t think pureeing was available to my mother at the time. And, meanwhile, she had this group of kids that questioned everything she did. If her vegetables weren’t just like Campbell’s we ended up throwing it out. That’s a pretty serious assault on anyone. A mother especially. The one thing she can do is cook for her kids and to have her food rejected is a terrible thing. Has your son ever rejected your cooking?
Ex/Urb: Oh, yeah! He’s at the point where he’s suspicious of everything I give him unless it’s Dino Nuggets and mac & cheese. It’s horrible.
Spiller: My two stepsons were very young when I came into their lives. There were all these great restaurants in San Francisco and they liked exotic things like dim sum. Then we came down here. My husband also likes to cook and I remember we were making our famous salmon and sorrel sauce and my youngest son came up to me and said, “Boy, I’ll be glad when this is over!”
But I always say that the best cooking anyway is just the best ingredients simply done. And in California there is so much great stuff available to us. My mom’s background was French but also that sort of Midwestern thing. So I like simple too.
But, you know, I got into food young because there were all these great restaurants and that’s what people did. I also gave a lot of dinner parties in college. I was living with my boyfriend, who was an artist, and we gave a lot of dinner parties. A lot of the dinner parties were for Rolling Stone people. When Rolling Stone put to bed the magazine every two weeks, they’d all be exhausted and I’d cook dinner for everyone. I’d get to try recipes from the Chronicle. I’d do these really crazy, obsessive recipes, though. You know, like I did stuffed squid one time. It was absurd. Absolutely absurd. Or I made marzipan and I actually blanched the almonds by hand. It was like knitting a scarf. It was this ridiculous thing that went on forever. I don’t do that kind of cooking anymore because I know better. I really feel like I’ve been through that and I don’t need to do it anymore.
Ex/Urb: What are your favorite restaurants and markets?
Spiller: So we did move from Glendale – the book is set in Glendale but I finished writing it in the Palisades. One of the wonderful things I love doing right now is the Wednesday [Santa Monica] farmer’s market. I get completely seduced and bring far too many things home.
Ex/Urb: There’s something about the Santa Monica farmers market in particular, don’t you think?
Spiller: Yeah, there is something about it. But isn’t the one near you the Thousand Oaks market on Thursday afternoons? That’s a good one too. You have a lot of people from Ojai there.
Ex/Urb: They changed the location now but I used to get freaked out sometimes because it was in a parking lot and it’d get really hot on summer afternoons.
Spiller: Yeah, I used to go to the Hollywood farmer’s market on Sundays and it was always like 15 degrees warmer there than even where we were in Glendale. To me, it was always kind of oppressive. Even in the winter. And in Hollywood, of course, everything is just paved in.
To me, Los Angeles has just gotten too crowded. When we were living [in Glendale], I could sense the increase in population and see the increase in dirty air. As a freelance writer, I’d tried to write something about air pollution in L.A. and why the residents don’t know more about how clean or dirty their air is. I wanted to know why we couldn’t know more about our air.
Ex/Urb: Your cat was a concern too, right?
Spiller: Yes. My cat didn’t have asthma when we moved to Glendale and then once we were there my cat had to take Prednisone.
As a journalist living in Glendale, I wanted to not only write about all the things that were fun and entertaining but also all the things that had to do with our surroundings. I couldn’t find any publications that were interested, though! I was jogging through my neighborhood and I was attacked by a dog once. The dog was owned by an angry man who rented in this little cul-de-sac and had three rescue dogs who terrorized the block I happened to go on that evening. The neighbor who I yelled at for help just disappeared into his house as I was getting attacked another time! I had to go knock on his door. It was like Kitty Genovese in Glendale. I was calling for help and nobody on that street came out to help.
Ex/Urb: What do you chalk that up to?
Spiller: I chalk it up to the alienation, the disconnect in the world we’re living in today. That’s another one of the serious, serious illnesses of Los Angeles. We’re all in our cars, we’re all in our houses and we have so many ways we can just shut people out and disconnect that that’s what we choose to do. It’s incredibly dehumanizing. On a daily basis we just loose more and more of our humanity.
In Glendale, I felt as if it was a small city in a way. At first it was manageable and you sort of felt like you lived in a place where there was an identity. Increasingly, though, I didn’t feel connected to it. I felt there was this kind of daily indifference and this Eastside hip-ness. The young people who were coming in were paying far too much for their housing and they were trying to create this culture that they could live with. It was just written up in the New York Times. A neighbor on my street, Scott Timberg, just wrote something for the New York Times on Eagle Rock and how in the recession all the hipness is disappearing. These people are sort of finding themselves stranded in this funky, ‘50s neighborhood that’s smoggy and the roads are lined with auto repair shops.
I know somebody who moved there and they were drawn there because of the schools. The schools are one of the last L.A.U.S.D. schools that are considered good and the parents are engaged. My friends who were there found it wasn’t what they wanted it to be, though, and they stretched themselves out and moved to South Pasadena instead. People are hanging onto South Pasadena for life because the schools are okay.
Ex/Urb: The smog issue and dog bite goes back to how you became a fiction writer, right?
Spiller: Yes. This is the mid-90s and I was trying to do something other than entertainment journalism and I was trying to draw attention to the society in which we were living. And the air is going bad and I can’t get anyone interested in it. The dog attacks me and I’m pitching the Los Angeles Times. Wouldn’t you love a great first person story backed up with national stats? Dog bites at that time were epidemic in the United States, according to the Centers for Disease Control. The whole thing had to do with Lassie being replaced. The suburban dog for the 1950s and ‘60s had been replaced by mastiffs, rottweilers, Doberman pinchers and pit bulls. These were dogs people couldn’t control and didn’t have time to take to training. People said they were getting them to protect their property. I think they are unlicensed weapons.
So the Los Angeles Times couldn’t have been less interested in the story. I thought, Okay, now what do we do? Let’s go write fiction!
Ex/Urb: How did you come to use a food writer as your heroine?
Spiller: It reflected what I was feeling. Nobody cared. Nobody cared on so many levels that I thought, Hey, I could be sitting at home inventing dinner parties and making them up for the page and nobody would care. I also felt food was something I could use to get to some very personal issues.
Ex/Urb: Just for the record, though, have you actually ever made up dinner parties and written about them for magazines?
Spiller: No. And that’s such a good question. Sometimes I offer it up because nobody seems to ask. I never did make them up. And I never made up anything as a journalist. I hung on to those ideals in the face of tremendous pressures in Los Angeles and…excuse me, we’re about to swallow some lettuce down the wrong way…yes, okay, I’ll survive… increasing pressures in the business, you know, for journalists to do whatever they are told to do instead of whatever they felt they should be doing. But I had editors who were making things up on my behalf and not even telling me about it because of the pressures they were under, I guess. I had a cooking publication I wrote for take an innocuous piece I wrote for them and change it from third-person to first-person. Well, I had never had that experience and they were going to put my byline on it! I didn’t even know until a copy editor ran it by me for a final look-see. I had them take my byline off.
Ex/Urb: How much of your book includes experiences you’ve really had then?
Spiller: It’s an autobiographical novel. There are a lot of things that I’ve experienced in it but not everything happened in one week.
Ex/Urb: You feel okay saying it’s an autobiographical novel? A lot of fiction writers might bristle at that, I think.
Spiller: Yeah, I think that’s really unfortunate because there’s a long history of autobiographical novels. At some point many writers started insisting that their work wasn’t autobiographical. I tend to think that was a macho thing. There were a lot of American, male writers who insisted they never wrote anything autobiographical. The truth of the matter is that before we had the interest or obsession with comparing somebody’s life with what they had written there was a long history of autobiographical novels. Look at James Joyce’s A Portrait of The Artist as A Young Man. But he didn’t include recipes.
Ex/Urb: And Philip Roth?
Spiller: I love Philip Roth’s book Everyman. I had my unnamed food writer before I read Everyman and realized Philip Roth wasn’t naming his narrator either. I just came to that on my own and then realized a couple of other people are doing it too. And I don’t know anything about Philip Roth’s life, but I don’t feel I need to in order to get what I can from his writing.
Ex/Urb: Do you think people will feel that way about you and Entertaining Disasters?
Spiller: Well, it’s their choice but I feel fine either way. One thing about fiction is that you go to it in order to arrive at truths you cannot get at through fact. That’s what I was attempting to do. Memoir would’ve required cleaving more tightly to the facts and it also would’ve been much darker and it would’ve been much more disturbing to people who are still alive. I didn’t really have the interest in writing a memoir anyway.
The true parts of my novel include that I grew up in the suburbs of Northern California in the 1950s and ‘60s and my mother did suffer from mental illness. I did live in Glendale and I had a house that shared the top of the hill with Forest Lawn. And I had a garden and killer views and the house was a constant concern because it was aging and just constantly demanding. It was sort of a character in its own right.
Ex/Urb: You did some research on mental illness in suburbia, right?
Spiller: I did do research on it. One of the reasons for writing the book was to explore this issue that seemed to have had such a detrimental effect on my family and was maintaining a hold on me into adulthood. I wanted to find out more about my mother’s own history and situation. In my family it was sort of dismissed or treated as humorous, which it wasn’t. It was tragic. And then growing up at that time, there were other women suffering as well.
There was only one long-term study I could find. It was a long-term study done on women suffering from mental illness living in the suburbs of Northern California in the 1950s and ‘60s and it went on to study the children and the women through the 1970s. I was fascinated—it was in the San Francisco bay area.
Ex/Urb: The bay area is a suburban haven right? Like L.A., there’s more suburbia than not?
Spiller: You know, it’s a haven for it but the suburbs of 1950s and ‘60s were the same as suburbia everywhere. Post WWII, a phenomenon of the car, and dry wall, which was a product of WWII and made it possible to have houses just pop up immediately. In Northern California, and Los Angeles as well, people were coming from all over. It was such a huge influx coming into the bay area but they didn’t usually have extended families. All these people were gathering who didn’t know each other and really didn’t know how to connect with one another. To me, this was one of the reasons Northern California seems to pay attention to these things. But in Southern California they seem to tune them out. There seems to be this force here that needs for us to tune them out. Up there it seems like something they’ve refused to give up on to a certain extent. It’s a more humane environment in the San Francisco bay area. The scale is more humane. They’re not into overdevelopment. They’re not into signing off on just letting anything happen.
One of the things I found astonishing when we first moved here was this oil spill that happened in Granada Hills. The oil pipeline from a refinery somewhere way up north came down and sprung a leak and there was this flock of birds coated in oil. This was barely a news story here! In San Francisco, this would have been on the front page of the Chronicle. Everybody would’ve been out cleaning up the birds. That’s kind of the difference. The degree of attention that is paid there versus the lack of attention that’s paid here.
Ex/Urb: So you think the L.A. area is more suburban in the worst sense?
Spiller: Yes, I think Los Angeles is much more suburban.
Ex/Urb: Do you think suburbia makes some people crazy?
Spiller: I think it cuts you off. It helps cut you off from people. You’re isolated in your car, you’re isolated in your house. One of the ways that our times are similar to the 1950s and 1960s, but not just for housewives, is the isolation. Los Angeles is one of the biggest home worker communities. A lot of us are working at home. So we’re isolated in our homes. Everybody is so busy working that you don’t have time to socialize or connect. How do you get involved? You get involved in writing groups or reading groups or some other version of adult playgroups. But it’s a challenge and people don’t always have the resources to pursue those kinds of things. It’s very easy to get desensitized and cut off.
There’s something I call the big box sensation. We have a beach condo out in Oxnard too so I experience the box stores if I go shopping out there. And it’s like you go in there and nobody looks you in the eye and all of the clerks are so intent on not being there. They’re so desensitized. I hate those places! I hate Home Depot and all of those places! You go in there and they will not look you in the eye or talk to you. Their greatest desire is to get a good, lively conversation going on with their coworker that they can finish before they even have to look your way. And if they can have the conversation while taking care of your transaction, that’s double points. That kind of stuff drives me nuts. I’d rather shop online. And then, see, that’s what’s happening…You shop online.
So where we are now in the Palisades is so interesting to me because of the Palisades Village. The Palisades is sort of considered the land of the rich. It doesn’t feel that way, though. It feels like 1950s or ‘60s America and what we were all told it could be. Middle class. Middle America. Just nice and manageable.
And what I said to a friend who is still on the Eastside is that it’s the price of nice. We paid too much for this condo. I actually feel like we’re living in the projects in the Palisades but it’s perfect, you know. I love the location. I love the fact that we’re living at the edge of a forest. I don’t like the fact that it’s a year round fire season right now. Fires are a very real concern in hot and dry conditions. But my old house in Glendale there were times that I felt I wish it would burn! Now I don’t feel that way.
Ex/Urb: Do you feel a part of the community?
Spiller: I do. I see the challenges of becoming a part of the community but I’m feeling a part of the community much more quickly than I ever felt in Glendale.
Ex/Urb: How long have you been in the Palisades?
Spiller: Three years and I feel more a part of the community because, I think, people pay attention in the Palisades. It’s a small enough community. The shopping is small. People want to go to the hardware store, they want to go to Gelson’s or the nice Ralphs. They want to go to the little stationery store. The businesses are still small and people pay attention. They look you in the eye. They’re nice to you and you’re nice to them. You’ll see them again. There’s a reason to be nice.
Ex/Urb: Is there a big “buy local” campaign there?
Spiller: No, they don’t have to do that! People are there because of that Village. If you’re in Brentwood or Beverly Hills, which to me is, you know, pick your delusion. Brentwood has this perception of being the land of the posh and major mansions and things. The reality of Brentwood, though, is that there’s a huge portion of it that’s overdeveloped and I think there’s this level of tension there that maybe you’re not going to experience until you move yourself there. Beverly Hills the same thing. The deal with the Palisades is that it got discovered a few years back. It was 900-square-foot houses on the big lots owned by UCLA professors and other middle class people who were willing to go a little further out than others. Now it’s gotten discovered by this element that’s coming in and building the large houses. But they’re controlling it really well. The sense of the area is being maintained. The open space around the Palisades is no accident.
There are no big boxes. I better understand now why people should be fighting those things.
Ex/Urb: Tell me about your feeling of living in suburbia vs. urban areas since you’ve lived in both?
Spiller: In the book, there’s a dinner that takes place in San Francisco and there’s a reference made about the houses and how they’re all joined. People know where they stand because they’re all together. That’s, to me, one of the benefits to living in a more communal, city sort of situation where you do feel as though you’re a part of a community. People pay attention.
Ex/Urb: You’ve mentioned the idea of paying attention a few times. Is that it? Do you think we all need to pay attention a lot more if we want better communities?
Spiller: Yes, I think we all need to pay attention more. In the suburbs, you can have your electronic cottage where you’re communicating and ordering online but what’s the living culture? What’s the local culture of where you are? How do you partake in that? In Los Angeles, it’s such a challenge because of the traffic. And that’s a very deadening thing. It gets to the point where people don’t have the energy or time to partake of culture.
Ex/Urb: Maybe we all have to stake out where we are and make culture happen there?
Spiller: Well, yeah, if you can make that happen. Then it’s just a choice of where you want to be stuck. When we first moved to Los Angeles, to Glendale, I felt like I could partake of the whole city. I could get to the Westside. But by the time we moved, it was a covered wagon expedition just to get to the Westside! It was easier to get to the beach in Oxnard than it was to get to the beach in Santa Monica.
Ex/Urb: It’s ironic because sometimes I tell people where I live in Westlake Village and they’re sort of horrified that I live past Calabasas. Yet they might spend double the time and go from the Eastside to Venice or Santa Monica and not think twice about it. Do you think our gauge of distance and drive time is sort of screwed up?
Spiller: Well, you wonder. But maybe it’s the empty space between that scares people.
Ex/Urb: Tell me about your art because…OH! I have to go get my son from school! I’m going to be late! Do you want to tell me about your art while I wave down the waiter to pay?
Spiller: Okay. The art goes back to the frustrations of journalism and the environment. I started painting and pursing that. When it came to my first major exhibition is was about this environmental concern and actually seeing what was going on around us as opposed to the delusions we were being fed. I collected a year’s worth of junk mail and shredded it. I had 157 pounds of shredded junk mail and I started looking for a place to display it. And it just turned out wonderfully well. It got a write up in Art In America. It captured their attention.
Ex/Urb: Thanks Nancy!
For more on Nancy Spiller visit her her website.